Introducing, our new French Baguette






Baked Daily, Baked Local

Many say it, we live it. Every day for nearly 100 years, we’ve been baking bread in our own bakery on Manhattan's Upper East Side. Along the way, we became addicted to sourcing local ingredients and collaborating with local artisans. We do everything by hand, in the old style, which takes time, patience, and a nearly obsessive attention to detail.  But what can we say, that’s just who we are. 

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