BOULES & BATARDS
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Ultimate Whole Wheat Petite
Made with nutritious 100% Whole Wheat locally grown & sourced by Orwashers.
This is a beautiful all purpose boule, Perfect for avocado toast, table bread and entertaining.
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Swiss Health
Dense, slightly sweet wheat bread; very moist and chewy. Great toasted with butter and/or fruit preserves.
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Lil' Levain
A traditional Levain containing Wheat, White and Rye Flour. Orwashers Lil’ Levain’s long fermentation time creates a beautiful crusty bread that’s restaurant & brasserie worthy.
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Soho Sourdough Baby Boule
The New York version of the West Coast Classic, now in a petite size. Our hallmark crust has a beautiful sheenand ferment, while the interior boasts an open structure and a soft slightly sour crumb.
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Sesame Semolina Batard
The Semolina Batard has a delicious nutty flavor, a crunchy thin crust, and moist interior. Slice, toast, or grill to enjoy with entrees, soups, or salads.
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Seedless Rye Batard
Considered the Gold Standard of Rye Breads, this classic is packed with rich rye flavor. Great for Hot Corned Beef, Pastrami & Brisket Sandwiches. Perfect for toast and table bread too.
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Pane Di Casa Batard
Orwashers Pane di Casa is a beautiful Farmhouse Country White all-purpose bread. Featuring a crisp crust and delicate, well-developed crumb, this loaf is perfect for sandwiches, toast, or table.
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Pane Di Casa
A centuries old traditional bread is made using our unique fermentation techniques. This hard crusted slightly sour bread is the perfect table bread.
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Craft Ale Batard
A heartly bread made with Craft Ale sourced from our neighbors at the Bronx Brewery. This versatile loaf is great for the table, sandwiches and charcuterie boards.
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Chardonnay Miche
Orwashers Chardonnay Miche is our take on the famous Country Style Loaf from France. Combining our Signature Sourdough starter with Chardonnay wine lees and heirloom dark wheat results in a memorable hearty boule.
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Seeded Cabernet Rustica Batard
Table Bread with an incredibly airy interior and a crust studded with oven toasted sesame seeds. Uses a natural yeast made from Cabernet grapes harvested at Channing Daughters Vineyard, on Long Island.
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Cabernet Rustica
Crusty table bread with an incredibly airy interior and crisp. Uses a natural yeast made from Cabernet Grapes harvested at Channing Daughters Vineyard, on Long Island.
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Levain Locale Petite
Made with 100% natural starter, New York State Wheat, and a long fermentation this makes for a crusty table bread.
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Righteous Rye Boule
This dense and crusty old school corn rye is a full flavored Rye Bread with caraway seeds, and is infused with local craft beer.
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Soho Sourdough Batard
The New York version of the West Coast Classic. Our hallmark crust has a beautiful sheen and ferment, while the interior boasts an open structure and a soft slightly sour crumb.
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Soho Sourdough Boule
The New York version of the West Coast Classic. Our hallmark crust has a beautiful sheen and ferment, while the interior boasts an open structure and a soft slightly sour crumb.
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New York Seeded Rye XL
Considered the Gold Standard of Rye Breads, this classic packed with rich rye flavor strewn with a generous amount of caraway seeds. Great for Hot Corned Beef, Pastrami & Brisket Sandwiches. Perfect for table bread and toast too.
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Ancient Heirloom Multigrain Batard XL
A light and airy whole wheat dough sprinkled with a mix of ancient grains including millet, course rye, oats, sunflower and flax.
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New York Seedless Rye XL
Considered the Gold Standard of Rye Breads, this classic packed with rich rye flavor. Great for Hot Corned Beef, Pastrami & Brisket Sandwiches. Perfect for table bread and toast too.
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Soho Sourdough Batard XL
The New York version of the West Coast Classic. Our hallmark crust has a beautiful sheen and ferment, while the interior boasts an open structure and a soft slightly sour crumb.